La Chasse Presents:
A Greek Wine Dinner
When: Tuesday, August 15th
Time: 7:00 pm
Price: $100 per person*
Menu:
First Course: Oysters on the Half Shell with lemon amba and fresh herbs
Paired With: Artemis Karamolegos, Cyclades Terra Nera White 2021 Aegean Islands
Second Course: Grilled Peaches with prosciutto, mint and oregano mat bucha, and feta
Paired With: Oenops Wines “Rawditis Drama” 2021 Macedonia
Third Course: Grilled Quail with red currant schug
Paired With: Brousko Red NV Crete
Fourth Course: Kofta Lamb with grilled house made pita, marinated heirloom tomatoes and cucumbers, tzatziki
Paired With: Semeli Nemea Reserve Agiorgitiko 2018 Peloponnese
Fifth Course: Greek Honey Cake with almonds, raspberries, and whipped ricotta
Paired With: Achaia Clauss Muscat of Patras NV Peloponnese
Executive Chef Alex Dulaney
Sous Chef Angelina Yarberry
*Exclusive of tax and gratuity