Greek Wine Dinner!

La Chasse Presents:

A Greek Wine Dinner

When: Tuesday, August 15th

Time: 7:00 pm

Price: $100 per person*


First Course: Oysters on the Half Shell with lemon amba and fresh herbs
Paired With: Artemis Karamolegos, Cyclades Terra Nera White 2021 Aegean Islands

Second Course: Grilled Peaches with prosciutto, mint and oregano mat bucha, and feta

Paired With: Oenops Wines “Rawditis Drama” 2021 Macedonia

Third Course: Grilled Quail with red currant schug

Paired With: Brousko Red NV Crete

Fourth Course: Kofta Lamb with grilled house made pita, marinated heirloom tomatoes and cucumbers, tzatziki

Paired With: Semeli Nemea Reserve Agiorgitiko 2018 Peloponnese

Fifth Course: Greek Honey Cake with almonds, raspberries, and whipped ricotta

Paired With: Achaia Clauss Muscat of Patras NV Peloponnese

Executive Chef Alex Dulaney

Sous Chef Angelina Yarberry

*Exclusive of tax and gratuity