Bar Menu

Fried Buffalo Cauliflower—Mimi’s smoked bleu cheese, house hot sauce, pickled vegetables 8

Salmon Tacos—Two tacos with chili aioli, Napa cabbage slaw with sesame vinaigrette, pickled Fresno chilis 11

Braised Short Rib—Over fried green tomato, roasted garlic aioli, house bacon jam 10

Slider du Jour—Chef’s Choice 10

Cast Iron Seared Scallop—Served with corn cake, heirloom tomato preserves, herb oil 12

Half Price Bottles of Wine Available at the Bar Every Night!

Handcrafted Highball Happy Hour from 5pm-7pm at the Bar, Tuesday through Friday!

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