Winter Cocktail Menu

The Light and The Refreshing:

Toki Highball— Enjoy the return of the classic whiskey highball! Toki Japanese Whiskey, bitter syrup, fresh lemon, sparkling water 10

Champagne Old FashionedA house classic, this sparkling aperitif appeals to both Bourbon and Champagne lovers. Legent Bourbon, Demerara syrup, Angostura Bitters, Champagne, orange twist 12

Sloe Gin Fizz— Sloe berries are reminiscent of tart plums, and the addition of fresh thyme gives this elegant aperitif a slightly savory edge. Sipsmith Sloe Gin, fresh lemon, thyme syrup, egg white, club soda, Angostura Bitters 10

Rosemary’s TonicA signature La Chasse cocktail, this Gin and Tonic receives additional complexity from our house blackberry shrub. Botanist Gin, blackberry shrub, fresh lime, rosemary, Fever Tree Tonic Water 10

A Turn of the Knob Pear and pecan liqueurs mingle in this seasonal whiskey sour. Knob Creek Bourbon, Rivulet Pecan Liqueur, St. George Spiced Pear Liqueur, lemon,                     Peychaud’s Bitters,  muddled thyme 12                      

Burning BushMezcal and bitter orange take the classic Mule cocktail to a new level.  Bozal Mezcal, Aperol, fresh lime, eucalyptus tincture, Fever Tree Ginger Beer 12

Reynold’s SourA loving tribute to two of our regular patrons who always enjoy a good Pisco Sour! Bar Sol Pisco, Giffard Apricot Liqueur, fresh lemon, egg white, Angostura Bitters 11

Paper PlaneA modern classic created by legendary Manhattan mixologist Sam Ross. Angel’s Envy, Amaro Nonino, Aperol, fresh lemon 13

Butcher Town Sidecar—Our take on the classic Sidecar, featuring all locally distilled spirits. Copper and King’s Brandy, Destillaire Intense Orange Curacao, fresh lemon, galangal tincture, spiced sugar rim  12

Sage Advice—This dangerously easy-drinking variation on the classic “Last Word” features one of our favorite gins from Frankfort, Ky. Castle and Key Gin, pineapple-sage syrup, fresh lime, Yellow Chartreuse  12

The Savory and The Strong:

Spanish Gimlet— This savory take on the classic Gimlet showcases the Latin flavors of cilantro, cumin and hot pepper. Sipsmith Gin, Combier Kummel, fresh lime, muddled cilantro, Bittermen’s Hellfire Habanero Shrub 11

Michoacan Margarita— Inspired by savory salsa, we offer a different version of this cocktail with each seasonal menu change. El Jimador Silver Tequila, pineapple-mango-habanero jam syrup, fresh lime, muddled cilantro 10

Curried Favor— The herbal notes of Icelandic Aquavit play here with the savory qualities of curry. Brennivin Aquavit, curried carrot shrub, fresh lime, muddled Basil 10

Maple Old FashionedOur best-selling cocktail. Butter washed Maker’s Mark Bourbon infused with vanilla bean, local maple syrup, Angostura Bitters 12

Double Oaked BoulevardierOur award winning (Bourbon Classic, 2017) version of the classic   Boulevardier Cocktail. Woodford Reserve Double Oak Bourbon, Gran Classico, Campari, Carpano Punt e Mes, Carpano Antica Formula 14

Barrel Aged ManhattanOur signature Maker’s 46 Manhattan, aged in small oak Bourbon Barrels 15

La ProvencalWe have taken the classic gin martini to a new level here with subtle touches of French herbs, bitters, and striking aromatics. Herbs de Provence-infused Sipsmith Gin, Carpano Dry Vermouth, ginger and black lemon bitters, Absinthe spritz, lemon twist 12

Uisge Foghar This subtly nuanced and complex Scotch drink won the 2019 Kentucky Scotchtober cocktail competition. Angelica-infused Glenmorangie Single Malt Scotch, Benedictine Liqueur, Carpano Punt e Mes, golden raisin-salted honey syrup, Peychaud’s Bitters,                    rinse of Lagavulin 16 yr. Single Malt, rosemary 15

Constantinople (Not Istanbul)— Decadent and powerful, this rum Manhattan explodes with complex notes of bitter coffee and spices. Coffee bean-infused Hamilton Pot Still Rum, Borghetti Cafe Espresso, Averna Amaro, dash of Fernet, Scrappy’s Cardamom Bitters 12

Barrel Aged Vieux Carre A New Orleans classic aged in small Bourbon Barrels.  Angel’s Envy Bourbon, Pierre Ferrand 1840 Cognac, Benedictine Liqueur, Cocchi Vermouth di Torino, Peychaud’s and Angostura Bitters 15