A house classic featuring the Latin flavors of lime, cilantro, hot pepper and cumin in delicious harmony, Sipsmith Gin, Combier Kummel, fresh lime, muddled cilantro and Bittermen’s Hellfire Habanero Shrub
Inspired by savory fruit salsa, we offer a different version of this cocktail with each seasonal menu change. Jalapeno-infused Maracame Silver Tequila, Giffard Creme de Mure, muddled cilantro, fresh lime, black sea salt rim
The classic dirty martini is given an even more savory edge with earthy and umami flavors of porcini mushrooms and the dry nutty quality of Fino Sherry in place of the traditional vermouth. Porcini-infused Tito’s Vodka, Lustau Fino Sherry, olive brine, cocktail onions
Smoke, herb and butternut squash dance together in this complx seasonal whiskey sidecar. John Barr Blended Scotch, roasted butternut squash syrup, fresh lemon, local maple syrup, muddled sage and Peychaud’s Bitters
An extra rich and savory Bloody Mary featuring bacon-infused Cooper’s Craft Bourbon
Smoke, chocolate, herbs and spicy chiles mingle in the complex and decadent Mezcal Cocktail. Don Amado Anejo Mezcal, Tempes Fugit Creme de Cacao, CH Amargo de Chile, Carpano Antica Formula Vermouth and Bittermen’s Xocolatl Mole Bitters.
A Zen-like balancing act of rich whiskey, tangy shrub, bitter tonic and savory herbs. Sen Sei Japanese Whiskey, cranberry shrub, muddled sage, fresh lime and tonic