Dinner Menu

Call 502.822.3963 for orders. For online ordering click the link on the homepage at http://www.lachasselouisville.com

*Our menu changes frequently in order to ensure the freshest ingredients. This is just a sample menu.*

We offer a variety of daily specials in addition to our menu.

Appetizers:

Escargot— Burgundy snail, absinthe butter, fines herbs, grilled baguette 18

Gravlax Crostini — Smoked salmon, goat cheese mousse, Tobikko Roe 18

Sambal Shakshuka 18 Spicy pepper & tomato sauce, poached eggs, focaccia

Shrimp Cocktail— Six shrimp with house cocktail sauce 22

Prince Edward Island Mussels— Broth du jour, served with focaccia or frites 20

Grilled Brie — Brie wheel, rotating house jam, focaccia 18

Caesar Salad— Romaine, anchovy dressing, boquerones, parmesan, focaccia croutons 16

Summer Kale Salad— Pistachios, goat cheese, dried cranberries, white wine vinaigrette 17

Crab Cakes— Lump crab, black garlic aioli, brussels slaw 18

Shrimp & Grits — Cajun jumbo shrimp over house grits 28

Charcuterie Board — Feeds 1-2 or 3-4, local meats & cheese 18/38

Extra bread and butter 5

Entrees:

Bourbon Burger— Aged gruyere, bourbon bacon jam, sprout slaw, black garlic aioli, frites 26

Charred Salmon— Mushroom risotto, balsamic sprouts, crispy shallots, lemon soubise 38

Coq Au Vin— Airline breast braised in red wine with lardon, carrot & mushroom, pommes puree,
haricot vert 42

Grilled Pork Chop— Bourbon maple gastrique, pommes puree, brussels 54

Lamb Bolognese Gnocchi— Ricotta gnocchi, lamb, parmesan, mint 38

Steak Au Poivre— Peppercorn crust, brandy cream sauce, broccolini, frites 54

Salad Nicoise — Spring mix, sesame crusted bluefin tuna, haricot vert, olive, tomato, soft boiled quail egg, house Caesar 38

Blackened Red Snapper— Lemon soubise, jasmine rice, broccolini 40

*Consuming raw or undercooked meat, seafood, or eggs can result in serious health risks.

Split Plate Charge: $2 for Salads, $5 for Entrees

Parties of six more will have 20% gratuity added to the final bill.

Executive Chefs: Alejandro Lopez & Dillon Gottler

Chef de Partie: Rosa Luna, Miles Rochman, Jay Terry, Tom Shirley, Jamie Shade