Carry Out and Delivery Menu

Call 502.822.3963 or text 502.553.8757 for orders.

(Minimum $25 order for deliveries. Deliveries are free within 15 mile radius, beyond this we will add an appropriate delivery charge based upon mileage.)

Appetizers:

Cheese and Charcuterie— With accompaniments and baguettes 18

House Benedictine— Bourbon cured salmon, sweet chili pickles, charred scallions, cherry tomatoes,  fresh dill, French baguette 10

Creamy Gruyere Gratin— With crab, lobster, artichoke and house focaccia 14 pint/28 quart

Soup:

Smoked Oyster, Potato and Bacon— 5 cup/7 bowl/14 quart

French Onion— With whole grain gruyere toast 5 cup/7 bowl/14 quart

Spring Pea and Ham— With creme fraiche 5 cup/7 bowl/14 quart

Tomato-Basil & Garlic— With parmesan croutons 5 cup/7 bowl/14 quart

Salad:

Add Salmon for 13/ Add Grilled Chicken Breast for 8

Spring Salad— Spring mix, avocado, radishes, cucumbers, snow peas, cherry tomatoes, house creamy green goddess dressing 10

Caesar Salad— Whole wheat croutons, walnuts, tarragon-caesar dressing, dried orange, chili crisps, parmesan, crispy country ham 10

Strawberry Rocket Salad— Arugula, Capriole Farms poppy seed chèvre goat cheese, basil-balsamic vinaigrette, pistachios, 10

Sandwiches:

8 oz La Chasse Double Smash Burger—Aged white cheddar, Nueske bacon, tomato, spring mix, house spicy pickles, roasted chili aioli, spiced sour cream bun, pomme frites 16

Croque Monsieur or Madame— Shaved country ham, gruyere-thyme mornay, Nueske bacon, charred cherry tomatoes, house potato brioche toast, with side of broccolini Monsieur 12/ Madame (with egg) 14

Cast Iron Yellowfin Tuna— Black sesame torta bun, fried peppers, arugula-lime tartar sauce, pomme frites 18

Entrees:

Braised Beef Short Rib Bourguignon– Chive mashed potatoes, chili crisp, honey glazed carrots  22

Roast Chicken– Sherry-chicken jus, gruyere potato gratin, garlicky broccolini, roasted cherry tomato compote 18

Crispy Pork Steak– Sweet and sour bacon braised kale, low country mustard glaze, Serrano cheddar grits, crispy white beans, roasted peanuts 18

Pasta— House made orecchiette pasta, buttermilk, leeks, parmesan, snow peas, pistachios, fresh herbs 16 (with shredded chicken add 8/ with salmon add 13)

Steak du Jour— Gruyere potato gratin, arugula, horseradish creme fraiche Market Price

Bourbon Cured Seared Salmon— Creamy parmesans-lemon risotto, charred scallion, orange marinated baby beets, grilled asparagus, red wine tarragon reduction 24

Sides:

Roasted Broccolini 6

Bacon  Braised Greens 6

Chive Mashed Potatoes 6

Pomme Frites 5

Chili Crisp Glazed Carrots 6

Marinated Asparagus 5

Desserts:

Chocolate Mousse— With espresso cream 8

Roasted Pineapple-Bourbon Brioche Cinnamon Rolls— Baked daily, limited supply 8

Executive Chef Alex Dulaney

Sous Chef Eric Steele