Dinner Menu

Call 502.822.3963 or text 502.553.8757 for orders. For online ordering Click the link on the homepage at http://www.lachasselouisville.com

(Minimum $25 order for deliveries. Deliveries are free within 15 mile radius, beyond this we will add an appropriate delivery charge based upon mileage.)

Appetizers:

Escargot— With Pastis, butter, garlic, lemon, basil, and parsley 13

Mussels du Jour  pomme frites 14

Bowl French Onion Soup14

Blackened Shrimp— Five shrimp served over marinated cucumber with avocado aioli and red pepper coulis 12

Cheese and Charcuterie— With seasonal accompaniments and house baguettes 20

Salad:

Arugula Salad— With strawberries, candied walnuts, goat cheese, sesame-balsamic dressing 10

Classic Caesar Salad— Parmesan, anchovies, garlic croutons, creamy Caesar dressing 10

Burrata Caprese— Fresh burrata cheese, roasted heirloom cherry tomatoes, fresh basil, extra virgin olive oil, balsamic reduction 14

Sides:

Grilled Balsamic Zucchini 7

Salt Roasted Beets with dill sour cream 7

Grilled Ratatouille Vegetables 7

Entrees:

Roasted Airline Chicken Breast— Madeira cream sauce, blackberry-shiitake compote, potato gratin, sauteed haricot vert 27

Seared Ora King Salmon— Over herb and lettuce blend, grapefruit, avocado, Marcona almonds, balsamic vinaigrette 28*

8 oz La Chasse Burger—House rosemary-potato bun, bacon-onion jam, gruyere cheese, Dijon and roasted garlic aioli, pomme frites 18* 

Vegetable Tart— Puff pastry, cherry tomatoes, corn, arugula-basil pesto, Parmesan aioli and spring mix salad 18

Wood Grilled Blackhawk Farms NY Strip Au Poivre— Rosemary au poivre, brandy cream sauce, sultana compote, pomme frites, charred broccolini 45*

Wood Grilled Ruby Trout— Grilled red potatoes, parisallade, sautéed English peas, rosemary-lemon beurre blanc, crispy prosciutto 26*

Executive Chef Alex Dulaney

Sous Chef Angelina Erskine

*Consuming raw or undercooked meat, seafood, or eggs can result in serious health risks.

Split Plate Charge: $2 for Salads, $5 for Entrees