Dinner Menu

Call 502.822.3963 or text 502.553.8757 for orders. For online ordering Click the link on the homepage at http://www.lachasselouisville.com

(Minimum $25 order for deliveries. Deliveries are free within 15 mile radius, beyond this we will add an appropriate delivery charge based upon mileage.)

Appetizers:

Escargot— With Pastis, butter, garlic, lemon, basil, and parsley 13

Mussels du Jour— pomme frites 15

Bowl French Onion Soup14

Gravlax Crostinis— Cured salmon, roasted garlic Boursin mousse, house baguette, marinated cucumber 12

Tempura Fried Brie— Herbed sherry-pear compote with grilled house baguettes 14

Cheese and Charcuterie— With seasonal  accompaniments and house baguettes 20

Salad:

Spring Burrata Salad— Arugula, Burrata, English peas, crispy leeks, toasted baguette, lemon-herb vinaigrette 14

Classic Caesar Salad— Parmesan, anchovies, garlic croutons, creamy Caesar dressing 10

Asparagus Lyonnaise Salad— Asparagus, roasted shiitake mushrooms, soft boiled egg, crispy prosciutto, whole grain mustard-sherry vinaigrette, fresh herbs, garlic aioli 13

Sides:

Marinated Grilled Vegetables 8

Grilled Asparagus— with lemon vinaigrette 8

Entrees:

Roasted Airline Chicken Breast— Madeira cream sauce, blackberry-shiitake compote, potato gratin, sautéed English peas 28

Coal Grilled Ora King Salmon— Mushroom risotto, garlic-lemon beurre blanc, sautéed spinach with tomato jam and crispy shallots 30*

8 oz La Chasse Burger—House rosemary-potato bun, bacon-onion jam, gruyere cheese, Dijon and roasted garlic aioli, pomme frites 18* 

Grilled Cauliflower Steak— Marinated in roasted garlic and Herbs de Provence, served with grilled asparagus, carrot, and potatoes, with a lemon-miso chimichurri 20

Wood Grilled Prime NY Strip Au Poivre— Rosemary au poivre, brandy cream sauce, sultana compote, pomme frites, sautéed broccolini 50*

Crab Encrusted Cod— With creamy leek sauce, grilled red potatoes, asparagus, and shiitake mushrooms 34*

Executive Chef Alex Dulaney


Sous Chef Angelina Yarberry

*Consuming raw or undercooked meat, seafood, or eggs can result in serious health risks.

Split Plate Charge: $2 for Salads, $5 for Entrees