Starters
Mussels du our
Chef’s whim
Fried Oysters
Horseradish crème fraiche, roasted heirloom cherry tomatoes, Worcestershire reduction, pickled Fresno chiles
Escargot Rockefeller
Spinach Pastis butter, Benton’s Bacon, aged parmesan, pan gratatto
Charred Spanish Octopus
Andouille and sweet potato hash, avocado puree, smoked paprika oil
Pan Seared Foie Gras
Herbed black pepper fritter, peach-jalapeno chutney, candied pistachio, balsamic reduction
Crispy Sweetbreads
Lemon-caper aioli, Benton’s bacon succotash, herb oil
Seared Crab Cake
Tomato braised gigante beans, pesto aioli, Groganica pea shoots, Grana Padano Parmesan
Chickpea Cake
Lemon, house tomato jam, pickled salad
Smoked Gigante Bean Hummus
Pickled vegetables, grilled baguette
Cheese and Charcuterie Board
Salads
Romaine Wedge
Heirloom tomatoes, sour cherries, pickled red onion compote, country ham dust, Point Reyes bleu cheese, roasted garlic herb dressing
Heirloom Tomato
Arugula, shaved red onion, feta, Monin olive oil, balsamic reduction, smoked sea salt
Groganica Greens
Capriole Farms goat cheese, crouton crumble, gigante beans, sweet pepper relish, sun dried tomatoes, confit pearl onions, oregano vinaigrette
Entrees
Kentucky Fried Rabbit
Braised white beans with sweet peppers, wilted greens, Benton’s Bacon, truffle aioli and bordelaise
Porcini Mushroom Encrusted NY Strip Steak
Truffled parmesan fingerling potato frites, charred broccolini, pesto aioli, sauce Espagnole
Duck Confit and Waffles
Garlic-herb Belgian waffle, spiced maple syrup, chipotle-orange pureé
Cast Iron Seared Pork Chop
Jalapeno-Gruyere Weisenberger grits, charred broccolini, red eye gravy, cherry-apple-hazelnut agrodolce
Wood Grilled Salmon
Andouille and rock shrimp Carolina gold rice, roasted garlic aioli, tomatillo sauce, crispy leeks
Braised Beef Short Ribs
Caramelized shallot mashed potatoes, sautéed corn and heirloom carrots, garlic red wine jus, Point Reyes Bleu Cheese crumble
Ricotta Gnocchi
Frondosa Farms mushrooms, Swiss chard, English peas, truffle cream sauce, arugula pesto, Grana Padano Parmesan
Cast Iron 9 oz Lamb Burger
Pickled Cucumber, Bibb lettuce, caper remoulade, capriole Farms Mount Saint Francis Goat Cheese, brioche bun, sumac pommes frites
Seared Sea Scallops
Curried Frend lentils with summer squash, garlic-cucumber labneh, lemongrass beurre blanc
Desserts
Flourless Chocolate Torte
with hazelnut mousse and toffee brittle
Vanilla Bean Creme Brûlée
Apple Fritters
with spiced maple syrup, bacon powder and crème Anglaise
House Cheesecake
per Chef’s whim
Angel Food Cake
with lemon curd, raspberry compote, granola and vanilla bean ice cream
House Made Ice Cream
House Made Sorbet
Dessert Wines
Chateau Bellevue Monbazillac
France
Chateau de Rolland Sauterne
2010, France
Chambers Rutherglen Muscat
Australia
Rivesaltes-Ambree “Vin doux Naturel”
2001
Broadbent 5yr Madeira
Portugal
Domaine Pouderoux Maury Rouge
France
Kopke Ruby Port
Portugal
Kopke 10 yr Tawny Port
Portugal
Kopke 20 yr Tawny Port
Portugal
Alvear Pedro Ximenez Sherry
Spain
Avear Solera Sherry 1927
Spain
Dessert Cocktails
Espresso Martini
Grey Goose Vodka, Borghetti Espresso Liqueur, J. Rieger Cafe Amaro, vanilla bean tincture
Irish Coffee
Kilbeggan Irish Whiskey, demerara sugar, French press coffee, house whipped cream, grated nutmeg
Chocolate Orange Martinit
Finlandia Vodka, Cointreau, Tempes Fugit Creme de Cacao, cream
Cafe Gates
House coffee-rum syrup, Grand Marnier, Tempes Fugit Creme de Cacao, French press coffee, cream
Beer
Sam Adam’s Lite
Boston
Brooklyn Lager
New York
Kronenbourg 1664
France
Kronenbourg Blanc
France
Saison Dupont
Belgium
Goodwood Bourbon Barrel Stout
Louisville
Chimay Grand Reserve
Belgium
Au Baron Cuvee de Jonquilles (750 ml)
France
New Holland “The Poet” Oatmeal Stout
Michigan
Bearded Iris “Homestyle” IPA
Tennessee
Weihenstephaner Hefe Weissbier
Germany
Jolly Pumpkin Bam di Castagna
Oak aged sour brewed with chestnuts, Michigan
Duara Damm (Gluten Free)
Spain
Clausthaler N/A
Germany
Blackberry Farm Tripel (375 ml)
Tennessee
St. Bernardus (ABT 12)
Belgium
Central State Brewing Table (16 oz)
Indiana
Dark Horse Boffo Brown Ale
Michigan
Dark Horse Fore Smoked Stout
Michigan
Moody Tongue Sliced Nectarine IPA
Chicago
Stillwater Cellar Door Saison
Maryland
Evil Twin Sanguinem Aurantiaco
Sour ale brewed with blood oranges, New York
Champagne and Sparking White Wines
J. Laurens Blanquette de Limoux NV
Languedoc, Fr
Veuve Clicquot Brut NV
Champagne, Fr
Domaine Laurens la Rose “No. 7” NV
Langeudoc, Fr
Louis Roederer Brut Premier NV
Champagne, Fr
Marc Hebrart Ler Cru Champagne NV
Champagne, Fr
Alsatian Varietals White Wines
Riesling, Gewurztraminer, Pinot Gris, and Pinot Blanc
Foris Pinot Gris
2016 Rogue Valley, Oregon
Pierre Spaar Riesling (Dry)
2015 Alsace, Fr
G & M Machmer Sptatlese Gewuertzraminer
2013 Ger
Domaine Bott Geyl “Metiss” Points Cardineaux
2013
Two Mountain Riesling Copeland Vineyard
2016 Rattlesnake Hills, Washington
Rene Mure “Rouffach” Riesling
2012 Alsace, Fr
Eroica Riesling
2014 Columbia Valley, Washington
Au Bon Climat Pinot Blanc/Pinot Gris
2015 Santa Barbara, Ca
Bordeaux Varietals - White
Sauvignon Blanc, Semillon, and Muscadet
Emmolo Sauvignon Blanc
2015 Napa Valley, Ca
Dom. Le Fay d’Homme Muscadet Sur Lie
2015 Loire Valley, Fr
Chateau Guirard “G”
(Sauvignon Blanc/Semillon) 2014 Bordeaux, Fr
Vigna del Lauro Sauvignon Blanc DOP
2015 Collio, Italy
Patient Cottat Sauvignon Blanc “Le Grand Caillou”
2014 Loire Valley, Fr
St. Supery “Vitru”
(Semillon/Sauvignon Blanc) 2013 Napa Valley, Ca
Andre Neveu “Le Fricambault” Sancerre
2015 Loire Valley, Fr
Round Pond Rutherford Sauvignon Blanc
2015 Napa Valley, Ca
Rhone Varietals - White
Grenache Blanc, Marsanne, Rousanne and Bourbelanc
La Chasse “Prestige” Cotes du Rhone Blanc
2013 Rhone Valley, Fr
L’ort d’Amorel Blanc Faugeres
2015 Languedoc, Fr
Dom. La Rocaliere “Le Classique” Lirac
2016 Rhone Valley, Fr
Mas Theo “Mogul”
2015 Rhone Valley, Fr
Lard, des Choix Grenache Blanc
2015 L’Ardeche, Fr
Dom. Juliette Avril Chateauneuf-du-Pape
2014 Rhone Valley, Fr
White Burgundy
Chardonnay
Cambria Clone 4 Chardonnay
2014 Santa Maria Valley, Ca
Domaine de Mauperthuis Chablis
2015 Burgundy, Fr
Sonoma Cutrer
2015 Sonoma Coast, Ca
Melville Verna’s Estate
2012 Santa Barbara, Ca
Yves Boyer-Martenot Bourgogne Aligote Dote d’Or
2015 Burgundy, Fr
Two Mountain Estate Chardonnay Copeland Vineyard
2015 Washington
Jean Rijckaert “L’Epinet” Vire-Clesse
2014 Burgundy, Fr
Dierberg
2013 Santa Maria Valley, Ca
Rombauer
2014 Carneros, Ca
Levendi Reserve
2013 Napa Valley, Ca
Domaine Ferret Pouilly-Fuisse
2014 Burgundy, Fr
Vincent Girardin “Les Narvaux” Meursault
2010 Burgundy, Fr
Interesting Whites and Still Rose
La Chasse Rose
(Grenache) 2016 Cotes du Rhone, Fr
Smoke Tree Rose
2016 California
Ibidini Insolia
2014 Sicily, Italy
Secret Vines Chenin Blanc
2015 Loire Valley, Fr
Clendenen Family Vineyards Tocai Friulano
2015 Santa Maria Valley, Ca
Sigalas Assyrtiko
2015 Santorini, Gr
Poco do Lobo Arinto Colheita
1995 Bairrada, Portugal
Burgundy - Red
Pinot Noir and Gamay Noir
Domaine Laroque Pinot Noir
2015 Loire Valley, Fr
Siduri Pinot Noir
2015 Willamette, Or
Boeckel Pinot Noir
2014 Alsace, Fr
Clendenden Family Vineyards “The Pip” Pinot Noir
2015 Santa Barbara, Ca
Jean-Claude Boisset “Les Ursulines” Pinot Noir
2012 Burgundy, Fr
Meadowcroft Pinot Noir
2015 Sonoma Coast, Ca
Jean Fournier “Cuvee St. Urban” Marsannay
2014 Burgundy, Fr
Sonoma Cutrer
2014 Sonoma Coast, Ca
Domaine Chevillon Passetoutgrain
2013 Burgundy, Fr
Dom. Jeannin-Maltet “Clos des Grands Voyens” Mercurey Ier Cru
2013 Burgundy, Fr
Joseph Drouhin Cote de Nuits-Villages
2012 Burgundy, Fr
Rhone Varietals - Red
Grenache, Syrah, Mouvedre, Carignan
La Chasse “Prestige” Cotes du Rhone
2013 Rhone Valley, Fr
Cellier des Princes Chateauneuf du Pape
2014 Rhone Valley, Fr
Laurence Feraud Cotes du Rhone
2013 Rhone Valley, Fr
Les Crus Faugeres “Parfum de Schistes”
2013 Faugeres, Fr
Tour de Pierres Ermitage du Pic Saint Loup
2014 Languedoc, Fr
L’Eau a la Bouche
2014 Roussillon, Fr
Mas Theo “Cuvee TO” Grignan-les-Adhemar
2012 Rhone Valley, Fr
Nicolas Perrin Crozes-Hermitage
2013 Rhone Valley, Fr
Domaine Croze-Granier “Sysiphe” Lirac
2014 Rhone Valley, Fr
Eric Texier “Brezeme” Syrah
2015 Rhone Valley, Fr
Mas des Quernas “Mouvedre Armand”
2014 Languedoc, Fr
Le Clos des Suds “Couer de Pierre” Minervois
2013 Rhone Valley, Fr
Domaine de Cristia Chateauneuf-du-Pape
2012 Rhone Valley, Fr
Pence “Sebastiano” Syrah
2013 Santa Barbara, Ca
Bordeaux Varietals - Red
Cabernet, Cab Franc, Merlot, Petit Verdot, and Malbec
Cellier des Princes Merlot
2014 France
Aquinas Cabernet
2014 Sonoma County, Ca
Chateau Les Paruades
2014 Bordeaux, Fr
Domaine Laroque Cabernet Franc
2015 Languedoc, Fr
Terrazes Reserve Malbec
2014 Mendoza, Ar
Secret Vines Malbec Cahors
2012 Languedoc, Fr
Dom. Bernard Baudry Chinon
2014 Loire Valley, Fr
Round Pond “Kith & Kin” Cabernet
2015 Napa Valley, Ca
Stonestreet Estate Cabernet
2013 Alexander Valley, Fr
Chateau Angludet Margeaux
2012 Bordeaux, Fr
Chateau Bertineau St.-Vincent-Lalande-de-Pomerol
2004 Bordeaux, Fr
Chateau Laseggue
2007 Bordeaux, Fr
Hourglass “Blueline Estate” Merlot
2013 Napa Valley, Ca
Ridge Estate Merlot
2012 Santa Cruz Mountains, Ca
Chateau Fontenil Fronsac
2003 Bordeaux, Fr
Interesting Reds
Ramsay Petite Syrah
2015 North Coast, Ca
Vivanco Crianza
2011 Rioja, Sp
Castello di Farnetella Chianti Colli Senesi DOCG
2012 Tuscany, It
Domaine Maestracci “E Prove”
2009 Corsica, Fr
Artigas Priorat
2012 Priorat, Sp
Tuffo Amarone della Valpolicella DOCG
2013 Veneto, It
Cozzo Mario “Ample” Barolo
(Nebbiolo) 2007 DOCG Piedmont, It
Aperitif Cocktails
These before dinner libations are traditionally low in alcohol, fairly dry, and often slightly bitter. They are designed to stimulate the palate and prepare the stomach for the meal ahead.
Hibiscus Negroni
Named for the Italian Count Camillo Negroni, our Spring version of the classic aperitif features the addition of tart hibiscus flowers. Hibiscus infused Bombay Gin, Campari, Cocchi Vermouth di Torino
Shipwrecked
A complex and refreshing drink, comprised of only three ingredients, this exciting aperitif features bittersweet amaro, fresh citrus and savory peppercorns. Cynar, fresh lime, Szechuan peppercorn syrup
Secret Society
Based on the Prohibition era Clover Club” cocktail, with flavors of raspberry, citrus, anise and subtle spice. Contratto Americano Rosso, Briottet Framboise, fresh lemon, ginger syrup, Copper and King’s Absinthe, egg white
Pampelmousse Rouge
The delightful flavor trio of basil, grapefruit and elderflower make their appearance in this spring time aperitif. Contratto Bitter, Chase Elderflower Liqueur, fresh lemon, muddled basil, Q Grapefruit Soda
A&G
This deceptively simple aperitif offers a delicious combination of refreshing ginger beer and bittersweet amaro with hints of citrus and rosemary. Averna Amaro, fresh lemon, muddled rosemary, Fever Tree Ginger Beer
Sparkling Cocktails
These festive cocktails all feature bubbles as their main ingredient. Like the aperitif cocktails, these light and refreshing beverages are perfect before dinner.
Fennel 75
A house variation on the classic French 75, with the subtle addition of fennel. Junipero Gin, fennel syrup, fresh lemon, Champagne
Kir Royale
The classic French Champagne cocktail was named after its eighteenth century creator, the Mayor of Dijon. Briottet Crème de Cassis Champagne
Champagne Old Fashioned
A house classic, this lighter take on the classic Old Fashioned appeals to both Bourbon lovers and Champagne lovers. Buffalo Trace Bourbon, demrara gum syrup, Angostura Bitters, Champagne
Basil Cup
Springtime in a glass. Floral notes mingle with citrus, fresh herbs and bitters in this effervescent aperitif. Chase Elderflower Liqueur, muddled basil, fresh lemon, Bittermen’s Hopped Grapefruit Bitters, Champagne
Sangre de Sol
What a Mimosa wants to be when it grows up! Grand Marnier, Campari, fresh orange juice, Champagne
Refreshing Cocktails
These flavorful cocktails all feature fresh citrus in some form, while offering a bit more "kick" than the sparkling and aperitif categories. They all perform a delightful balancing act between sweet and tart.
Rosemary’s Tonic
A signature La Chasse cocktail, this Gin and Tonic receives additional complexity from fresh rosemary and French blackberry liqueur. Botanist Gin, Giffard Crème de Mure, fresh lemon, rosemary, Fever Tree Tonic
Hay Fields
A brandy-based version of the classic Last Word cocktail, this original drink features the beautiful flavor of woodruff, which boasts an aroma reminiscent of freshly mown clover hay. Copper and Kings American Brandy, Yellow Chartreuse, woodruff syrup, fresh lemon, orange bitters
Reynold’s Sour
A loving tribute to two of our regulars who always enjoy a good Pisco Sour! Bar Sol Pisco, Giffard Abricot du Roussillon, fresh lemon, egg white, Angostura Bitters
Pimm’s Cup
Garden fresh cucumber mingles with ginger and elderflower in this refreshing long drink. Pimm’s #1, house cucumber shrub, fresh lemon, ginger, Fever Tree Elderflower Tonic
Chupacabra
Named for the fabled Texas monster, this slightly smoky tequila cocktail offers a touch of its own bite with the inclusion of habanero bitters. Frida Kahla Blanco Tequila, smoked rosemary-pineapple syrup, fresh lime, Bittermen’s Hellfire Habanero Bitters
Paper Plane
A modern classic created by legendary Manhattan mixologist Sam Ross. Angel’s Envy, Amaro Nonino, Aperol, fresh lemon
Short on Thyme
Subtle smoke and charred grapefruit balance the floral and herbal notes of this delightful Scotch cocktail. Monkey Shoulder Scotch, charred grapefruit juice, Chase Elderflower Liqueur, Carpano Bianco, fresh thyme
Saint-Exupery
Named for the famed aviator and author, this variation of the classic Aviation cocktail underpins the floral notes of the violet liqueur with a hint of rich Madagascar vanilla bean. Bulldog Gin, Tempes Fugit Violette, fresh lemon, Luxardo Maraschino, vanilla bean tincture
Blood Orange Smash
Our house made blood orange shrub shines in this refreshing bourbon cocktail, enhanced with herbs and spice. Knob Creek Bourbon, house blood orange shrub, muddled mint, fresh lemon, woodruff syrup, Bittermen’s Hellfire Habanero Bitters
Damson Fizz
Citrus and honey combine with the sweet and tart flavors of New York Damson plums in this silky egg white sour. Averell Damson Plum Gin, clover honey syrup, fresh lemon, egg whites, Hella Lavender Bitters
Mango Mojito
A springtime trip to the tropics with mango, rum and citrus! Plantation 3 Star Rum, Shipwreck Mango Liqueur, lime shrub, fresh mint, soda
Strong Cocktails
These powerful cocktails feature predominately straight spirits, mixed liqueurs, fortified wine and other alcohol. They do not include the use of any citrus and offer a definite kick!
Maple Old Fashioned
Our best selling cocktail. Butter washed Maker’s Mark Bourbon infused with vanilla bean, local maple syrup, Angostura Bitters
Double Oaked Boulevardier
Our award winning (Bourbon Classic, 2016) version of the classic Boulevardier. Woodford Reserve Double Oak Bourbon, Gran Classico, Campari, Carpano Punt e Mes, Carpano Antica Formula
Sazerac
We believe that the New Orleans classic needs no improvement! Rittenhouse Rye, demerara gum syrup, Peychaud’s Bitters, Herbsaint rinse
Royal Mile
This powerful cocktail honors the most famous historical street in Scotland with rich flavors of smoky peat, sweet spice and bitter herbs. Ardbeg “An Oa” Single Malt Scotch, Cynar, Carpano Antica Formula Vermouth
Barrel Aged Manhattan
Our signature Maker’s 46 Manhattan, aged in small oak Bourbon Barrels
Don of Jalisco
Maracame Anejo Tequila, Cocchi Barlol Chinato, Benedictine, Peychaud’s Bitters, Herbsaint rinse
Martinez
The original Martini. Ransom Barrel Aged Old Tom Gin, Ransom Sweet Vermouth, Angostura Orange Bitters, dash of Luxardo Maraschino
Bobbie Burns
In this take on the classic Scotch cocktail, we balance the velvet complexity of Glenmorangie Single Malt Scotch bittersweet Carpano Punt e Mes, Drambuie and Peychaud’s Bitters
Gold Member
Strong, but elegant, this nuanced brandy cocktail balances bitter, floral, tart and spice. Copper and Kings American Brandy, Saler’s Gentian Liqeur, Chamomile-infused Fusion Verjus Blanc, Hella Ginger Bitters
Balin’s Quest
Zya Rum, Hamilton Pot Rum, Borghetti Espresso, Lustau Amontillado Sherry, Fernet, Orange Bitters
Barrel Aged Vieux Carre
Another New Orleans classic, this time aged in small Bourbon Barrels. Angel’s Envy Bourbon, Pierre Ferrand 1840 Cognac, DOM Bendictine, Cocchi Vermouth di Torino, Peychaud’s and Angostura Bitters
Savory Cocktails
Here we move beyond the standard cocktail elements of sweet, sour and bitter, and bring earth, smoke, herb, vegetable and spice to drinks. These complex libations will take your drinking to the next level.
Spanish Gimlet
This savory take on the classic Gimlet showcases the Latin flavors of cilantro, cumin and hot pepper. Sipsmith Gin, Combier Kummel, fresh lime, muddled cilantro, Bittermen’s Hellfire Habanero Shrub
Reykjavik in Spring
The national spirit of Iceland shines in this fresh, herbal sour. Brennevin Aquavit, fennel syrup, fresh lemon, muddled dill, Bitter Truth Celery Bitters
Michoacan Margarita
Inspired by savory fruit salse, we offer a different version of this cocktail with each seasonal menu change. Jalapeno infused El Jimador Silver Tequila, house blood orange shrub, fresh lime, muddled cilantro, black sea salt
Porcini Dirty Martini
The classic dirty martini is given an even more savory edge with earthy and umami flavors of porcini mushrooms, and the dry nutty quality of Fino Sherry in place of the traditional vermouth. Porcini-infused Tito’s Vodka, olive brine, Lustau Fino Sherry
Horsin’ Around
A lighter, garden-fresh version of a Bloody Mary, with hints of smoke, herbs and citrus. Mina Real Mezcal, house heirloom tomato-herb shrub, horseradish, lemon
For Whom the Bell Tolls
Bell pepper and basil mingle with citrus and Brazilian Cachaca in this savory, yet delightfully refreshing cocktail. Ypioca Crystal Cachaca, bell pepper shrub, muddled basil, coriander syrup, lemon, Q Grapefruit Soda
Virgin
With the use of our house made non-alcoholic shrubs, we are now able to offer craft virgin drinks as well!
Cucumber Cup
House cucumber shrub, ginger syrup, fresh lemon, Fever Tree Elderflower Tonic
Blood Orange Smash
House blood orange shrub, muddled jalapeno muddled mint, fresh lemon
Charred Grapefruit
Charred grapefruit syrup, bell pepper shrub, fresh lemon, muddled basil
Brandy and Cognac
Copper and King’s American Brandy
Pierre Ferrand 1840 Cognac
Pierre Ferrand Selection Anges
Delemain Cognac
Philbert Rare Cask Cognac
Remy Martin VSOP Cognac
Remy Martin XO Cognac
Casterede VSOP Armagnac
Cerbois XO Armagnac
Vieil “Sempe” Armagnac 15 yr
Chateau de Breuil VSOP Calvados
Trimbach Kirschwasser
Cordials and Liqueurs
Mandarine Napoleon
Cointreau
Grand Marnier
Grand Marnier 100
Lazzaroni Amaretto
Disaronno Riserva
Dumante Verde Noce
Rivulet Pecan Liqueur
Borghetti Espresso Liqueur
Yellow Chartreuse
Green Chartreuse
Yellow Chartreuse VEP
Lazzaroni Sambuca
Lazzaroni Sambuca Black
Tempes Fugit Creme de Cacao
Tempes Fugit Creme de Noyeaux
Giffard Creme de Mure
Giffard Abricot du Roussillon
Combier Framboise
Gabriel Boudier Creme de Cassis
Frederiksdal Danish Cherry Wine Licor
Whiskey
Angel’s Envy
Basil Hayden
Blanton’s
Booker’s
Buffalo Trace
Bulleit 10 yr
Cooper’s Craft
Elijah Craig
Evan Williams Bonded
Evan Williams Single Barrel
Four Roses Small Batch
Four Roses Single Batch
Four Roses Barrel Strength
Henry McKenna Single Barrel
Jim Beam White
Jim Beam Double Oak
Knob Creek
Knob Creek Single Barrel
Larceny
Maker’s Mark
Maker’s 46
Maker’s Cask
Noah’s Mill
Old Forester
Old Forester Signature
Old Forester Birthday
Old Pogue
Wathen’s
Wild Turkey 101
Willet Pot Still
Woodford Reserve
Woodford Double Oak
Yellowstone
Angel’s Envy Rye
Bulleit Small Batch Rye
Knob Creek Rye
Redemption Rye
Rittenhouse Rye
Whistle Pig Rye
Willet Single Barrel Rye
Dewar’s White Label
John Barr
Johnny Walker Black
Monkey Shoulder
Ardbeg “An Oa”
Balvenie 14 yr Caribbean Cask
Glenfiddich 14 yr
Highland Park 12 yr
Laphroiag 10 yr
MacCallen 12 yr Double Cask
Talisker 10 yr
Bushmill’s
Bushmill’s Red Bush
Egan’s
Kilbeggan
Teeling’s
Tullamore Drew
Crown Royal
Crown Royal Black
Sen Sei
Jack Daniels
Gentleman Jack
Bastille French Whiskey
J. Rieger Kansas City Whiskey
Little Book by Fred Noe
Pine Barrens Cherrywood Smoked Malt
Vicomte 8 yr French Whiskey
Lobster Beignets
with charred lemon aioli and peppadew relish
Wild Boar Meatball Slider
with chow-chow remoulade and pickled Fresno chiles
Sweetbread Taco
with tomato aioli and charred corn salsa
