Dinner Menu


Call 502.822.3963 or text 502.553.8757 for orders. For online ordering Click the link on the homepage at http://www.lachasselouisville.com

(Minimum $25 order for deliveries. Deliveries are free within 15 mile radius, beyond this we will add an appropriate delivery charge based upon mileage.)


Escargot— With Pastis, butter, garlic, lemon, basil, and parsley 13

Mussels du Jour  pomme frites 14

Creamy Gruyere Gratin— With crab, artichoke, and house baguettes 16

Tarragon Crab Cake— Topped with dill creme fraiche and  lemon beurre blanc 14

Cheese and Charcuterie— With seasonal accompaniments and house baguettes 20


Arugula Salad— With strawberries, candied walnuts, goat cheese, sesame-balsamic dressing 10

Classic Caesar Salad— Parmesan, anchovies, garlic croutons, creamy Caesar dressing 10

Burrata Caprese— Fresh burrata cheese, roasted heirloom cherry tomatoes, fresh basil, extra virgin olive oil, balsamic reduction 14


Roasted Carrots with spicy honey glaze 7

Salt Roasted Beets with dill sour cream 7

Roasted Asparagus  7


Roasted Airline Chicken Breast— With Dijon-tarragon veloute, roasted fingerling potatoes, asparagus, English peas, and carrots 27

Seared Ora King Salmon— Over herb and lettuce blend, grapefruit, avocado, Marcona almonds, balsamic vinaigrette 28*

8 oz La Chasse Burger— House brioche bun, house ground beef, aged white cheddar, tomato, local lettuce, house pickles, sweet chili aioli, pomme frites 17*

Vegetable Tart— Puff pastry, zucchini, cherry tomatoes, corn, balsamic shallots, with Parmesan aioli and spring mix salad 18

Cast Iron 8 oz. Filet Au Poivre— Brandy cream sauce, sultana compote, pomme frites, charred broccolini 44*

Trout a la Meunière— Sautéed trout with brown butter, parsley, capers and country ham dust. Parmesan grits and haricot vert 26*

Executive Chef Alex Dulaney

*Consuming raw or undercooked meat, seafood, or eggs can result in serious health risks.

Split Plate Charge: $2 for Salads, $5 for Entrees