Call 502.822.3963 for orders. For online ordering Click the link on the homepage at http://www.lachasselouisville.com
Appetizers:
Escargot— With Pastis, butter, garlic, lemon, basil, and parsley 16
Gravlax Crostinis— Smoked salmon, grilled baguettes, Boursin mousse, dill cucumbers 15
French Onion Soup— With melted gruyere cheese and toasted baguette 18
Prince Edward Island Mussels— Sautéed in sauce du jour with herbed pomme frites 18
Grilled Brie— Grilled Petite Brie Wheel with house marmalade du jour and grilled baguette 16
Extra bread and butter 5
Salad:
Roasted Brussel Sprout Salad—With chèvre goat cheese, Marcona almonds, chorizo, scallions, and chorizo vinaigrette 15
Classic Caesar Salad— Parmesan, anchovies, garlic croutons, creamy Caesar dressing 10
Roasted Beet Salad— Red and golden beets, mixed greens, Mimi’s Smoked Bleu Cheese, candied black walnuts, honey-sherry vinaigrette 16
Sides:
Mushroom Risotto 9
Grilled Asparagus— with miso chimichurri8
Gruyere Potato Gratin— 9
Entrees:
Chicken Madeira— With gruyere potato gratin, sautéed haricot vert, blackberry-shiitake mushroom compote 30
Coal Grilled Laguna Salmon— Mushroom risotto, garlic-lemon beurre blanc, sautéed spinach with tomato jam and crispy shallots 36*
8 oz La Chasse Burger—House rosemary-potato bun, bacon-onion jam, gruyere cheese, Dijon and roasted garlic aioli, pomme frites 22*
Grilled Cauliflower “Steak”— Marinated in roasted garlic and Herbs de Provence, served with grilled asparagus and potatoes, with a lemon-miso chimichurri 20
Coal Grilled Prime NY Strip Au Poivre— Black and pink peppercorn crust, brandy cream sauce, pomme frites, sautéed broccolini 54*
Lobster Grilled Cheese— House made farm house bread, Fontina and Parmesan, Lobster claw and knuckle meat, served with roasted garlic tomato soup 32
Executive Chef Max Powers
Sous Chef Joe Burner
*Consuming raw or undercooked meat, seafood, or eggs can result in serious health risks.
Split Plate Charge: $2 for Salads, $5 for Entrees