Starters

Mussels du Jour

Chef’s whim

Fried Oysters

Creamed corn, chow chow, chipotle-lime sauce & pickled Fresno chiles

Escargot Rockefeller

Spinach pastis butter, Benton’s Bacon, aged parmesan, pan gratatto

Charred Octopus

Wilted frisee, heirloom tomatoes, basil vinaigrette, roasted garlic & onion remoulade

Crispy Chicken Livers and Sweetbreads

Caramelized onion, sweet potato & bacon hash, mustard-sage gravy, sauce gribiche, pickled mustard seeds

Seared Crab Cake

Tomato braised gigante beans, pesto aioli, Groganica pea shoots, Grana Padano

Braised Beef Ragu

Crispy mushrooms, tomato-ginger chutney, polenta frites, Grana Padano

Pan Seared Halloumi Cheese

Pepper coulis, wilted greens & apricots, house smoked honey, puff pastry

Cheese and Charcuterie Board

Soup du Jour

Market Price

Salads

Romaine Wedge

Heirloom tomatoes, sour cherries, pickled red onion compote, country ham dust, Point Reyes bleu cheese, roasted garlic herb dressing

Baby Spinach & Frisee

Avocado mousse, peppadew peppers, speck ham lardons, marinated chickpeas, Grana Padano, cucumber-cilantro vinaigrette

Groganica Greens

Capriole Farms goat cheese, crouton crumble, gigante beans, sweet pepper relish, sun dried tomatoes, confit pearl onions, oregano vinaigrette

Entrees

Kentucky Fried Rabbit

Jalepeno-Gruyere Weisenberger grits, braised Swiss chard with country ham, truffled mushroom cream sauce, cider sorghum gastrique

Porcini Mushroom Encrusted NY Strip Steak

Truffled parmesan frites, charred broccolini, roasted garlic aioli, sauce Espanole

Duck Confit Cassoulet

Stewed gigante beans with house sausage, braised pork, bacon, parsnip puree, buttered crouton crumble, rosemary demi glaze, crispy kale

Cast Iron Seared Pork Chop

Bourbon-honey glaze, charred yams and bok choy, jicama-cherry slaw

Wood Grilled Salmon

Spinach, goat cheese & tomato risotto with rock shrimp, saffron buerre blanc, basil emulsion, crispy leeks

Braised Short Ribs

Heirloom carrots and fava beans, yucca mash, confit pearl onions, stout beer & citrus jus

Frondosa Farms Mushroom Spiced Coconut Curry

Garbanzo beans, baby kale, potato dumplings, herb salad

Wild Boar Meatballs

Bacon, parmesan & Frondosa Farms mushrrom risotto, sweet pepper puree, whole grain mustard cream sauce

Seared Sea Scallops

Yucca mash, chickpea & tomato ragu, charred broccolini, garlic-herb oil

Desserts

Flourless Chocolate Torte

with hazelnut mousse and toffee brittle

Vanilla Bean Creme Brûlée

Apple Fritters

with spiced maple syrup, bacon powder and crème Anglaise

House Cheesecake

per Chef’s whim

Angel Food Cake

with lemon curd, raspberry compote, granola and vanilla bean ice cream

House Made Ice Cream

House Made Sorbet

Dessert Wines

Chateau Bellevue Monbazillac

France

Chateau de Rolland Sauterne

2010, France

Chambers Rutherglen Muscat

Australia

Rivesaltes-Ambree “Vin doux Naturel”

2001

Broadbent 5yr Madeira

Portugal

Domaine Pouderoux Maury Rouge

France

Kopke Ruby Port

Portugal

Kopke 10 yr Tawny Port

Portugal

Kopke 20 yr Tawny Port

Portugal

Alvear Pedro Ximenez Sherry

Spain

Avear Solera Sherry 1927

Spain

Dessert Cocktails

Espresso Martini

Grey Goose Vodka, Borghetti Espresso Liqueur, J. Rieger Cafe Amaro, vanilla bean tincture

Irish Coffee

Kilbeggan Irish Whiskey, demerara sugar, French press coffee, house whipped cream, grated nutmeg

Chocolate Orange Martinit

Finlandia Vodka, Cointreau, Tempes Fugit Creme de Cacao, cream

Cafe Gates

House coffee-rum syrup, Grand Marnier, Tempes Fugit Creme de Cacao, French press coffee, cream

Beer

Sam Adam’s Lite

Boston

Brooklyn Lager

New York

Kronenbourg 1664

France

Kronenbourg Blanc

France

Saison Dupont

Belgium

Goodwood Bourbon Barrel Stout

Louisville

Chimay Grand Reserve

Belgium

Au Baron Cuvee de Jonquilles (750 ml)

France

New Holland “The Poet” Oatmeal Stout

Michigan

Bearded Iris “Homestyle” IPA

Tennessee

Weihenstephaner Hefe Weissbier

Germany

Jolly Pumpkin Bam di Castagna

Oak aged sour brewed with chestnuts, Michigan

Duara Damm (Gluten Free)

Spain

Clausthaler N/A

Germany

Blackberry Farm Tripel (375 ml)

Tennessee

St. Bernardus (ABT 12)

Belgium

Central State Brewing Table (16 oz)

Indiana

Dark Horse Boffo Brown Ale

Michigan

Dark Horse Fore Smoked Stout

Michigan

Moody Tongue Sliced Nectarine IPA

Chicago

Stillwater Cellar Door Saison

Maryland

Evil Twin Sanguinem Aurantiaco

Sour ale brewed with blood oranges, New York

Alsatian Varietals White Wines

Foris Pinot Gris

2016 Rogue Valley, Oregon

Pierre Spaar Riesling (Dry)

2015 Alsace, Fr

G & M Machmer Sptatlese Gewuertzraminer

2013 Ger

Domaine Bott Geyl “Metiss” Points Cardineaux

2013

Two Mountain Riesling Copeland Vineyard

2016 Rattlesnake Hills, Washington

Rene Mure “Rouffach” Riesling

2012 Alsace, Fr

Eroica Riesling

2014 Columbia Valley, Washington

Au Bon Climat Pinot Blanc/Pinot Gris

2015 Santa Barbara, Ca

Bordeaux Varietals - White

Emmolo Sauvignon Blanc

2015 Napa Valley, Ca

Dom. Le Fay d’Homme Muscadet Sur Lie

2015 Loire Valley, Fr

Chateau Guirard “G”

(Sauvignon Blanc/Semillon) 2014 Bordeaux, Fr

Vigna del Lauro Sauvignon Blanc DOP

2015 Collio, Italy

Patient Cottat Sauvignon Blanc “Le Grand Caillou”

2014 Loire Valley, Fr

St. Supery “Vitru”

(Semillon/Sauvignon Blanc) 2013 Napa Valley, Ca

Andre Neveu “Le Fricambault” Sancerre

2015 Loire Valley, Fr

Round Pond Rutherford Sauvignon Blanc

2015 Napa Valley, Ca

Rhone Varietals - White

La Chasse “Prestige” Cotes du Rhone Blanc

2013 Rhone Valley, Fr

L’ort d’Amorel Blanc Faugeres

2015 Languedoc, Fr

Dom. La Rocaliere “Le Classique” Lirac

2016 Rhone Valley, Fr

Mas Theo “Mogul”

2015 Rhone Valley, Fr

Lard, des Choix Grenache Blanc

2015 L’Ardeche, Fr

Dom. Juliette Avril Chateauneuf-du-Pape

2014 Rhone Valley, Fr

White Burgundy

Cambria Clone 4 Chardonnay

2014 Santa Maria Valley, Ca

Domaine de Mauperthuis Chablis

2015 Burgundy, Fr

Sonoma Cutrer

2015 Sonoma Coast, Ca

Melville Verna’s Estate

2012 Santa Barbara, Ca

Yves Boyer-Martenot Bourgogne Aligote Dote d’Or

2015 Burgundy, Fr

Two Mountain Estate Chardonnay Copeland Vineyard

2015 Washington

Jean Rijckaert “L’Epinet” Vire-Clesse

2014 Burgundy, Fr

Dierberg

2013 Santa Maria Valley, Ca

Rombauer

2014 Carneros, Ca

Levendi Reserve

2013 Napa Valley, Ca

Domaine Ferret Pouilly-Fuisse

2014 Burgundy, Fr

Vincent Girardin “Les Narvaux” Meursault

2010 Burgundy, Fr

Interesting Whites and Still Rose

La Chasse Rose

(Grenache) 2016 Cotes du Rhone, Fr

Smoke Tree Rose

2016 California

Ibidini Insolia

2014 Sicily, Italy

Secret Vines Chenin Blanc

2015 Loire Valley, Fr

Clendenen Family Vineyards Tocai Friulano

2015 Santa Maria Valley, Ca

Sigalas Assyrtiko

2015 Santorini, Gr

Poco do Lobo Arinto Colheita

1995 Bairrada, Portugal

Burgundy - Red

Domaine Laroque Pinot Noir

2015 Loire Valley, Fr

Siduri Pinot Noir

2015 Willamette, Or

Boeckel Pinot Noir

2014 Alsace, Fr

Clendenden Family Vineyards “The Pip” Pinot Noir

2015 Santa Barbara, Ca

Jean-Claude Boisset “Les Ursulines” Pinot Noir

2012 Burgundy, Fr

Meadowcroft Pinot Noir

2015 Sonoma Coast, Ca

Jean Fournier “Cuvee St. Urban” Marsannay

2014 Burgundy, Fr

Sonoma Cutrer

2014 Sonoma Coast, Ca

Domaine Chevillon Passetoutgrain

2013 Burgundy, Fr

Dom. Jeannin-Maltet “Clos des Grands Voyens” Mercurey Ier Cru

2013 Burgundy, Fr

Joseph Drouhin Cote de Nuits-Villages

2012 Burgundy, Fr

Rhone Varietals - Red

La Chasse “Prestige” Cotes du Rhone

2013 Rhone Valley, Fr

Cellier des Princes Chateauneuf du Pape

2014 Rhone Valley, Fr

Laurence Feraud Cotes du Rhone

2013 Rhone Valley, Fr

Les Crus Faugeres “Parfum de Schistes”

2013 Faugeres, Fr

Tour de Pierres Ermitage du Pic Saint Loup

2014 Languedoc, Fr

L’Eau a la Bouche

2014 Roussillon, Fr

Mas Theo “Cuvee TO” Grignan-les-Adhemar

2012 Rhone Valley, Fr

Nicolas Perrin Crozes-Hermitage

2013 Rhone Valley, Fr

Domaine Croze-Granier “Sysiphe” Lirac

2014 Rhone Valley, Fr

Eric Texier “Brezeme” Syrah

2015 Rhone Valley, Fr

Mas des Quernas “Mouvedre Armand”

2014 Languedoc, Fr

Le Clos des Suds “Couer de Pierre” Minervois

2013 Rhone Valley, Fr

Domaine de Cristia Chateauneuf-du-Pape

2012 Rhone Valley, Fr

Pence “Sebastiano” Syrah

2013 Santa Barbara, Ca

Bordeaux Varietals - Red

Cellier des Princes Merlot

2014 France

Aquinas Cabernet

2014 Sonoma County, Ca

Chateau Les Paruades

2014 Bordeaux, Fr

Domaine Laroque Cabernet Franc

2015 Languedoc, Fr

Terrazes Reserve Malbec

2014 Mendoza, Ar

Secret Vines Malbec Cahors

2012 Languedoc, Fr

Dom. Bernard Baudry Chinon

2014 Loire Valley, Fr

Round Pond “Kith & Kin” Cabernet

2015 Napa Valley, Ca

Stonestreet Estate Cabernet

2013 Alexander Valley, Fr

Chateau Angludet Margeaux

2012 Bordeaux, Fr

Chateau Bertineau St.-Vincent-Lalande-de-Pomerol

2004 Bordeaux, Fr

Chateau Laseggue

2007 Bordeaux, Fr

Hourglass “Blueline Estate” Merlot

2013 Napa Valley, Ca

Ridge Estate Merlot

2012 Santa Cruz Mountains, Ca

Chateau Fontenil Fronsac

2003 Bordeaux, Fr

Interesting Reds

Ramsay Petite Syrah

2015 North Coast, Ca

Vivanco Crianza

2011 Rioja, Sp

Castello di Farnetella Chianti Colli Senesi DOCG

2012 Tuscany, It

Domaine Maestracci “E Prove”

2009 Corsica, Fr

Artigas Priorat

2012 Priorat, Sp

Tuffo Amarone della Valpolicella DOCG

2013 Veneto, It

Cozzo Mario “Ample” Barolo

(Nebbiolo) 2007 DOCG Piedmont, It

Aperitif Cocktails

Hibiscus Negroni

Named for the Italian Count Camillo Negroni, our Spring version of the classic aperitif features the addition of tart hibiscus flowers. Hibiscus infused Bombay Gin, Campari, Cocchi Vermouth di Torino

Shipwrecked

A complex and refreshing drink, comprised of only three ingredients, this exciting aperitif features bittersweet amaro, fresh citrus and savory peppercorns. Cynar, fresh lime, Szechuan peppercorn syrup

Secret Society

Based on the Prohibition era Clover Club” cocktail, with flavors of raspberry, citrus, anise and subtle spice. Contratto Americano Rosso, Briottet Framboise, fresh lemon, ginger syrup, Copper and King’s Absinthe, egg white

Pampelmousse Rouge

The delightful flavor trio of basil, grapefruit and elderflower make their appearance in this spring time aperitif. Contratto Bitter, Chase Elderflower Liqueur, fresh lemon, muddled basil, Q Grapefruit Soda

A&G

This deceptively simple aperitif offers a delicious combination of refreshing ginger beer and bittersweet amaro with hints of citrus and rosemary. Averna Amaro, fresh lemon, muddled rosemary, Fever Tree Ginger Beer

Sparkling Cocktails

Fennel 75

A house variation on the classic French 75, with the subtle addition of fennel. Junipero Gin, fennel syrup, fresh lemon, Champagne

Kir Royale

The classic French Champagne cocktail was named after its eighteenth century creator, the Mayor of Dijon. Briottet Crème de Cassis Champagne

Champagne Old Fashioned

A house classic, this lighter take on the classic Old Fashioned appeals to both Bourbon lovers and Champagne lovers. Buffalo Trace Bourbon, demrara gum syrup, Angostura Bitters, Champagne

Basil Cup

Springtime in a glass. Floral notes mingle with citrus, fresh herbs and bitters in this effervescent aperitif. Chase Elderflower Liqueur, muddled basil, fresh lemon, Bittermen’s Hopped Grapefruit Bitters, Champagne

Sangre de Sol

What a Mimosa wants to be when it grows up! Grand Marnier, Campari, fresh orange juice, Champagne

Refreshing Cocktails

Rosemary’s Tonic

A signature La Chasse cocktail, this Gin and Tonic receives additional complexity from fresh rosemary and French blackberry liqueur. Botanist Gin, Giffard Crème de Mure, fresh lemon, rosemary, Fever Tree Tonic

Hay Fields

A brandy-based version of the classic Last Word cocktail, this original drink features the beautiful flavor of woodruff, which boasts an aroma reminiscent of freshly mown clover hay. Copper and Kings American Brandy, Yellow Chartreuse, woodruff syrup, fresh lemon, orange bitters

Reynold’s Sour

A loving tribute to two of our regulars who always enjoy a good Pisco Sour! Bar Sol Pisco, Giffard Abricot du Roussillon, fresh lemon, egg white, Angostura Bitters

Pimm’s Cup

Garden fresh cucumber mingles with ginger and elderflower in this refreshing long drink. Pimm’s #1, house cucumber shrub, fresh lemon, ginger, Fever Tree Elderflower Tonic

Chupacabra

Named for the fabled Texas monster, this slightly smoky tequila cocktail offers a touch of its own bite with the inclusion of habanero bitters. Frida Kahla Blanco Tequila, smoked rosemary-pineapple syrup, fresh lime, Bittermen’s Hellfire Habanero Bitters

Paper Plane

A modern classic created by legendary Manhattan mixologist Sam Ross. Angel’s Envy, Amaro Nonino, Aperol, fresh lemon

Short on Thyme

Subtle smoke and charred grapefruit balance the floral and herbal notes of this delightful Scotch cocktail. Monkey Shoulder Scotch, charred grapefruit juice, Chase Elderflower Liqueur, Carpano Bianco, fresh thyme

Saint-Exupery

Named for the famed aviator and author, this variation of the classic Aviation cocktail underpins the floral notes of the violet liqueur with a hint of rich Madagascar vanilla bean. Bulldog Gin, Tempes Fugit Violette, fresh lemon, Luxardo Maraschino, vanilla bean tincture

Blood Orange Smash

Our house made blood orange shrub shines in this refreshing bourbon cocktail, enhanced with herbs and spice. Knob Creek Bourbon, house blood orange shrub, muddled mint, fresh lemon, woodruff syrup, Bittermen’s Hellfire Habanero Bitters

Damson Fizz

Citrus and honey combine with the sweet and tart flavors of New York Damson plums in this silky egg white sour. Averell Damson Plum Gin, clover honey syrup, fresh lemon, egg whites, Hella Lavender Bitters

Mango Mojito

A springtime trip to the tropics with mango, rum and citrus! Plantation 3 Star Rum, Shipwreck Mango Liqueur, lime shrub, fresh mint, soda

Strong Cocktails

Maple Old Fashioned

Our best selling cocktail. Butter washed Maker’s Mark Bourbon infused with vanilla bean, local maple syrup, Angostura Bitters

Double Oaked Boulevardier

Our award winning (Bourbon Classic, 2016) version of the classic Boulevardier. Woodford Reserve Double Oak Bourbon, Gran Classico, Campari, Carpano Punt e Mes, Carpano Antica Formula

Sazerac

We believe that the New Orleans classic needs no improvement! Rittenhouse Rye, demerara gum syrup, Peychaud’s Bitters, Herbsaint rinse

Royal Mile

This powerful cocktail honors the most famous historical street in Scotland with rich flavors of smoky peat, sweet spice and bitter herbs. Ardbeg “An Oa” Single Malt Scotch, Cynar, Carpano Antica Formula Vermouth

Barrel Aged Manhattan

Our signature Maker’s 46 Manhattan, aged in small oak Bourbon Barrels

Don of Jalisco

Maracame Anejo Tequila, Cocchi Barlol Chinato, Benedictine, Peychaud’s Bitters, Herbsaint rinse

Martinez

The original Martini. Ransom Barrel Aged Old Tom Gin, Ransom Sweet Vermouth, Angostura Orange Bitters, dash of Luxardo Maraschino

Bobbie Burns

In this take on the classic Scotch cocktail, we balance the velvet complexity of Glenmorangie Single Malt Scotch bittersweet Carpano Punt e Mes, Drambuie and Peychaud’s Bitters

Gold Member

Strong, but elegant, this nuanced brandy cocktail balances bitter, floral, tart and spice. Copper and Kings American Brandy, Saler’s Gentian Liqeur, Chamomile-infused Fusion Verjus Blanc, Hella Ginger Bitters

Balin’s Quest

Zya Rum, Hamilton Pot Rum, Borghetti Espresso, Lustau Amontillado Sherry, Fernet, Orange Bitters

Barrel Aged Vieux Carre

Another New Orleans classic, this time aged in small Bourbon Barrels. Angel’s Envy Bourbon, Pierre Ferrand 1840 Cognac, DOM Bendictine, Cocchi Vermouth di Torino, Peychaud’s and Angostura Bitters

Savory Cocktails

Spanish Gimlet

This savory take on the classic Gimlet showcases the Latin flavors of cilantro, cumin and hot pepper. Sipsmith Gin, Combier Kummel, fresh lime, muddled cilantro, Bittermen’s Hellfire Habanero Shrub

Reykjavik in Spring

The national spirit of Iceland shines in this fresh, herbal sour. Brennevin Aquavit, fennel syrup, fresh lemon, muddled dill, Bitter Truth Celery Bitters

Michoacan Margarita

Inspired by savory fruit salse, we offer a different version of this cocktail with each seasonal menu change. Jalapeno infused El Jimador Silver Tequila, house blood orange shrub, fresh lime, muddled cilantro, black sea salt

Porcini Dirty Martini

The classic dirty martini is given an even more savory edge with earthy and umami flavors of porcini mushrooms, and the dry nutty quality of Fino Sherry in place of the traditional vermouth. Porcini-infused Tito’s Vodka, olive brine, Lustau Fino Sherry

Horsin’ Around

A lighter, garden-fresh version of a Bloody Mary, with hints of smoke, herbs and citrus. Mina Real Mezcal, house heirloom tomato-herb shrub, horseradish, lemon

For Whom the Bell Tolls

Bell pepper and basil mingle with citrus and Brazilian Cachaca in this savory, yet delightfully refreshing cocktail. Ypioca Crystal Cachaca, bell pepper shrub, muddled basil, coriander syrup, lemon, Q Grapefruit Soda