Starters
Charred Octopus
with corn, chipotle sofrito, pickled fresnos & mint cucumber relish
Cast Iron Foie Gras
with apple fritter, spiced pecan crumble, brandy mustard cream, bacon jam & fried sage
Escargot Rockefeller
with spinach pastis butter, Benton’s bacon, aged Parmesan, and pangrattato
Crispy Sweetbreads
with wild game hash, chow chow remoulade, candied orange & garlenero hot sauce
Lobster Crab Cake
with potato puree & lobster truffle mornay
Smoked White Bean Hummus
with Pappedew pepper chutney, herb oil & grilled Blue Dog baguette
Cheese & Charcuterie Board
Soup du jour
Salads
Roasted beets, buttered crouton crumble, bleu cambozola, anchovy, romaine heart, & saesar dressing
Groganica greens, egg, hericot vert, heirloom cherry tomato, crispy speck, brie & bacon balsamic vinaigrette
with Capriole goat cheese, pickled cherries, Groganica greens, smoked marcona almonds & blood orange vinaigrette
Entrees
Kentucky Fried Rabbit
smoked gouda Wiesenberger grits, bacon braised chard, sauce financière
Apple and Brie Stuffed Quail
bourbon maple glaze, smoked gigante beans, carrot mousse
Wood Grilled Verlasso Salmon
herbed Parmesan risotto, haricot vert with currants and almonds, curried buerre blanc
Bordeaux Braised Buffalo Short Ribs
roasted garlic pomme puree, confit tomato provencal sauce, crispy leeks
Capriole Goat Cheese, Walnut & Spinach stuffed Raviolis
with Frondosa Farms mushroom ragu, smoked gigante beans, chard crisps
Wild Boar & Benton’s Bacon Meatballs
brandy sage cream reduction, saffron risotto, broccoli rabe pesto
Wood Grilled 16 oz Bone-in Ribeye
ratatouille, roquefort bleu cheese frites, sauce bordelaise, rosemary crema
Cast Iron Seared Airline Chicken Breast
stewed parsnips with roasted carrot and brussel sprouts, fire roasted tomato bourguignon
Fire Grilled Whole Branzino
caramelized leek beurre noisette, charred lemon caper aioli, parsnip and summer squash sautè
Desserts
GREEN APPLE FOIE GRAS CRÈME BRÛLÈE
DARK CHOCOLATE POT DE CRÈME
with caramel whipped cream, candied oranges and ginger
WARM SPICED PORT-POACHED BOSC PEARS
with vanilla bean crème anglaise and hazelnuts
Bar Menu
MUSHROOM TART
with roasted shiitake and trumpet mushrooms, caramelized brandy shallots, Capriole Farms Chèvre with sherry reduction, fine herbs and crème friache
Bar Skewers
3 skewers du jour
Tarragon Apple Lobster Sliders
with crème fraîche
Waygu Slider
caramelized shallots, manchego and lemon-thyme aioli
Pork Carnitas Taco
fresh herb salad, lime-paprika aioli and ginger-pickled carrots
Beer
Sam Adam’s Lite
Boston
Brooklyn Lager
NY
Kronenbourg 1664
France
Saison Dupont
Belgium
Goodwood Bourbon Barrel Stout
Louisville
Chimay Grand Reserve
Belgium
Au Baron Cuvee de Jonquilles
France
New Holland “The Poet” Oatmeal Stout
Michigan
Dieu du Ciel! Route de Eqices
Canada
Kapuziner Bavarian Hefe-Weizen
Germany
Jolly Pumpkin Bam Noire
Michigan
Lindeman’s Rene Cuvee (Sour)
Belgium
Daura Damm (Gluten Free)
Spain
Delerium Tremens
Belgium
Blackberry Farm Roasted Cherry Stout
Indiana
Central State Brewing Table
Indiana
Dark Horse Boffo Brown Ale
Michigan
Dark Horse Fore Smoked Stout
Chicago
Stillwater Cellar Door Saison
Maryland
Clausthaler N/A
Germany
Evil Twin Sanguinem Aurantiaco Blood Orange Sour
NY
Champagne and Sparking White Wines
Pierre Delize Blanc de Blancs Vin Mousseux NV
Burgundy, Fr
Veuve Clicquot Brut NV
Champagne, Fr
Domaine Laurens la Rose “No. 7” NV
Langeudoc, Fr
Raventos de Nit Rose NV
Spain
Louis Roederer Brut Premier NV
Champagne, Fr
Marc Hebrart Ler Cru Champagne NV
Champagne, Fr
Gimonnet “Fleuron” Champagne 2006
Champagne, Fr
Moet Chandon Grand Vintage 2006
Champagne, Fr
H. Gouturbe “Special Club” Champagne 2005
Champagne, fr
Alsatian Varietals White Wines
Riesling, Gewurztraminer, Pinot Gris, and Pinot Blanc
Foris Pinot Gris
2015 Rogue Valley, Oregon
Pierre Spaar Riesling (Dry)
2014 Alsace, Fr
Rene Mure Signature Gewurtzraminer
2013 Alsace, Fr
Domaine Bott Geyl “Metiss” Points Cardineaux
Rene Mure “Rouffach” Riesling
2012 Alsace, Fr
Eroica Riesling
2013 Columbia Valley, Washington
Au Bon Climat Pinot Blanc/Pinot Gris
2015 Santa Barbara, Ca
Carl Loewen Kabinett Riesling
2014 Mosel, Germany
Bordeaux Varietals - White
Sauvignon Blanc, Semillon, and Muscadet
Emmolo Sauvignon Blanc
2014 Napa Valley, Ca
La Grille Muscadet
2013 Loire Valley, Fr
Le Hameau Semillon
2014 France
Chateau Guirard “G”
2014 Bordeaux, Fr
Vigna Del Lauro Sauvignon DOP
2015 Collio, Italy
Kim Crawford Sauvignon Blanc
2014 Marlborough, NZ
St. Supery “Virtu”
2013 Napa Valley, Ca
Andre Neveu “Le Manior” Sancerre
2015 Loire Valley, Fr
Rhone Varietals - White
Grenache Blanc, Marsanne, and Bourbelanc
La Chasse “Prestige” Cotes du Rhone Blanc 2013
Rhone Valley, FR
L’ort d’Amorel Blanc Faugeres 2015
Languedoc, FR
Domaine Juliette Avril Chateau-Neuf-du-Pape Blane 2014
Rhone Valley, FR
White Burgundy
Chardonnay
Cambria Clone 4 Chardonnay
2014 Santa Maria Valley, Ca
Domaine de Mauperthuis Chablis
2014 Burgundy, Fr
Sonoma Cutrer
2014 Sonoma Coast, Ca
Melville Verna’s Estate
2012 Santa Barbara, Ca
Jean Rijckaert “L’Epinet” Vire-Clesse
2014 Burgundy, Fr
Dierberg
2013 Santa Maria Valley, Ca
Rombauer
2014 Carneros, Ca
Tissot Arbois “Les Gravieres”
2013 Napa Valley, Ca
Levendi Reserve
2013 Napa Valley, Ca
Domaine Ferret Pouilly-Fuisse
2014 Burgundy, Fr
Vincent Girardin “Les Narvaux” Meursault
2010 Burgundy, Fr
Interesting Whites and Still Rose
La Morandina Moscato
2015 Piedmont, Italy
La Chasse Rose
2016 Cotes du Rhone, Fr
Chateau Mourgues du Gres “Dalets” Rose
2015 Costiere de Nimes, Fr
Domaine LaFond “Roc Epine” Tavel Rose
2015 Rhone Valley, Fr
Ibindini Insolia
2014 Sicily, Italy
Maison Foucher “La Vigne des Sablons” Vouvray
2015 Loire Valley, Fr
Talamonti “Aternum” Trebbiano
2011 Abruzzo, It DOC
Clendenen Family Vineyeards Tocai Friulano
2014 Santa Maria Valley, Ca
Don Olegario Albarino
2013 Rias Baixas, Sp
Sigalas Assyrtiko
2015 Santorini, Greece
Burgundy - Red
Pinot Noir and Gamay Noir
Les Volets Pinot Noir Pays d’Oc
2015 Franc
Siduri Pinot Noir
2015 Willamette, Or
Clendenden Family Vineyard “The Pip” Pinot Noir
2014 Santa Barbara, Ca
Jean-Claude Boisset “Les Ursulines” Pinot Noir
2012 Burgundy, Fr
Brooks Pinot Noir
2014 Willamette Valley, Or
St. Innocent Temperance Hill Vineyard
2013 Willamette, Or
Jean Fournier “Les Longeroies” Marsannay
2013 Burgundy, Fr
Sonoma Cutrer
2014 Sonoma Coast, Ca
Domaine Chevillon Passetoutgrain
2013 Burgundy, Fr
Joseph Drouhin Cote De Nuits-Villages
2012 Burgundy, Fe
Rhone Varietals - Red
Grenache, Syrah, Mouvedre, Carignan
La Chasse “Prestige” Cotes du Phone 2014
Rhone Valley, FR
Le Nain Violet Grenache
2011 Maury, Fr
Cellier des Princes Chateauneuf du Pape
2014 Rhone Valley, Fr
Frederic Brouca “Champs-Pentus” Faugeres
2014 Rhone Valley, Fr
Laurence Feraud Cotes du Rhone
2013 Rhone Valley, Fr
Domaine Chaum-Aurnod Vinsobres
2012 Rhone Valley, Fr
Les Crus Faugeres “Parfum de Schistes”
2013 Faugeres, Fr
Tour de Pierres Ermitage du Pic Saint Loup
2014 Languedoc, Fr
Mas Theo “Cuvee TO” Grignan-les-Adhemar”
Rhone Valley, Fr
Nicolas Perrin Crozes-Hermitage
2013 Rhone Valley, Fr
Domaine Croze-Granier “Sysiphe” Lirac
2014 Rhone Valley, Fr
Mas des Quernes “Mouvedre Armand”
2014 Languedoc, Fr
Domaine Les Pallieres “Les Racines” Gigondas
2012 Rhone Valley, Fr
Le Clos des Suds “Couer de Pierre” Minevois
2013 Rhone Valley, Fr
Domaine de Cristia Chateauneuf-du-Pape
2012 Rhone Valley, Fr
Bordeaux Varietals - Red
Cabernet, Cab Franc, Merlot, Petit Verdot, and Malbec
Cellier des Princes Merlot
2014 France
Aquinas Cabernet
2014 Sonoma County, Ca
Roskam Red
2012 Bordeaux, Fr
Domaine Laroque Cabernet Franc
2015 Languedoc, Fr
Terrazes Reserve Malbec
2012 Cahors, Fr
Terracae Malbec
2014 Cahors, Fr
Darcie Kent Picazo Vineyard Merlot
2009 Livermore Valley, Fr
Core “Turchi Cabernet”
2008 Santa Barbara, Ca
Stonestreet Estate Cabernet
2013 Alexander Valley, Fr
Chateau Bertineau St. Vincent Lalande-de-Pomerol
2004 Bordeaux, Fr
Chateau Laseggue
2007 Bordeaux, Fr
Chateau Grace Dieu St. Emillion
2010 Bordeaux, Fr
Inglenook Cask Cabernet
2012 Napa Valley, Ca
Chateau Le Bon Pasteur Pomerol
2002 Bordeaux, Fr
Chateau Fontenil Fronsac
2003 Bordeaux, Fr
Lauren Glen Estate Cabernet
2011 Sonoma Mountain, Ca
Aromes de Pavie Saint Emillion Grand Cru
2005 Bordeaux, Fr
Spottswoode Cabernet
2012 St. Helena, Napa Valley, Ca
Interesting Reds
Catania Crianza
2009 Ribero del Duero, Sp
Edmeades Zinfandel
2013 Mendocino Co, Ca
Vivanco Crianza
2011 Rioja, Sp
Salviano Turlo
2013 Umbria, It
Castello di Farnetella Chianti Colli Senesi DOCG
2012 Tuscany, It
Domaine Maestracci “E Prove”
2009 Corsica, Fr
Laloudi Agiorgitko
2007 Peloponnese, Greece
Sottimano Langhe Nebbiolo
2014 DOC Piedmont, It
Zorah “Kerasi”
2013 Armenia
Ferdinand Tempranillo
2013 Amador County, Ca
Cozzo Mario “Ample” Barolo
2007 DOCG Piedmont, It
Urbina Gran Reserva
1994 Rioja, Sp
Aperitif Cocktails
Pre-dinner cocktails, traditionally low alcohol, light, often dry, and sometimes slightly bitter
XANADU
Lustau Amantillado Sherry, Marco Polo Tea-infused Carpano Bianco Vermouth & Gran Classico Bitter
SLOE GIN FIZZ
Sipsmith Sloe Gin, lemon, gum syrup, egg whites, Boylan’s Heritage Soda & fresh thyme
NEGRONI
Nollet’s Gin, Campari, Dolin Rouge Vermouth
WIMBLEDON
Pimm’s #1, muddled cucumber, lemon, strawberry syrup, Fever Tree Ginger Beer
THE IMPRESSIONIST
Aperol, ruby grapefruit juice, Chase Elderflower Liqueur, Fever Tree Bitter Lemon Soda
BONNIE PRINCE CHARLIE’S SOUR
Drambuie, Dolin Dry Vermouth, lemon, ginger syrup, egg white, lavender bitters
Sparkling Cocktails
Light and refreshing, these bubbly drinks are excellent before, during, and after dinner
CHAMPAGNE OLD FASHIONED
Buffalo Trace Bourbon, demerara syrup, Angostura bitters & Champagne
THE SPIRIT OF SPRING
Junipero Gin, L’Esprit de June (Grape Blossom Liqueur), fresh lemon & Champagne
RASPBERRY ROYAL
Gabriel Boudier Crème de Framboise & Champagne
SPRING BELLINI
Gifford Crème de Peche, fresh lemon, tarragon, Bitter Truth Peach Bitters, Champagne
TUSCAN SUNRISE
Solerno Blood Orange Liqueur, Aperol & Champagne
HEMINGWAY’S DEMISE
Copper and King’s Absinthe, lemon, Hella Ginger Bitters, Champagne
Refreshing Cocktails
Encompassing a wide variety of styles and flavors, these cocktails all incorporate some form of fresh citrus
MANGO MOJITO
Planation 3 Star Rum, Brinley Shipwreck Mango Liqueur, fresh lime, mint & Boylan’s Heritage Soda
RIVULET SIDECAR
Copper and Kings Craft Method Brandy, Rivulet Pecan Liqueur, fresh lemon & Peychaud’s Bitters
ROSEMARY’S TONIC
Botanist Gin, Giffard Crème de Mure, fresh lime, rosemary & Boylan’s Heritage Tonic
HEMINGWAY DAIQUIRI
Plantation 3 Star Rum, fresh lime, gum syrup, Luxardo Maraschino Liqueue & Bittermen’s Hpped Grapefruit Bitters
MICHIGAN SOUR
Angel’s Envy, lemon, Leopold Michigan Tart Cherry Liqueur, egg white, Angostura Bitters & a float of Kopke Ruby Port
HERBIE’S MARARITA
El Jimador Silver Tequila, muddled watermelon, Aperol, fresh lime, bum syrup & basil
BOMBAY BLUES
Blueberry-infused Bombay Sapphire Gin, gum syrup, lime, mint and Bitter Truth Cucumber Bitters
REYNOLD’S #2
Payet Pisco, Leopold Bro.’s Rocky Mountain Blackberry Liqueur, lemon, egg whites, Angostura Bitters & fresh thyme
LIGHT AND SUNNY
Panama-Pacific 9 yr. Rum, fresh lime, coriander syrup, Fever Tree Ginger Beer & Peychaud’s Bitters
STRAWBERRY FIELDS
Henry McKenna Single Barrel Bourbon, strawberry syrup, fresh ginger juice, lemon, muddled basil & Bittermen’s Hopped Grapefruit Bitters
DEPECHE MODE
Cooper’s Craft Bourbon, Giffard Crème de Peche, lemon, thyme, peach bitters
EL DORADO
Maker’s Mark Bourbon, acacia honey-habanera syrup, fresh lemon, tarragon & a pineapple-chamomile foam
Strong Cocktails
These alcohol-forward beverages do not incorporate juice in an way. They are typically stirred cocktails comprised almost exclusively of straight spirits mixed with liqueurs of fortified wines.
SASSAFRAS SAZERAC
Bulleit Rye, house sassafras syrup, Peychaud’s Bitters & Herbsaint rinse
BOBBIE BURNS
Monkey Shoulder Scotch, Carpano Punt e Mes, Benedictine, Peychaud’s Barrel-Aged Bitters
MAPLE OLD FASHIONED
Butter-washed Four Roses Small Batch Bourbon infused with vanilla bean, lacal maple syrup & Angostura Bitters
LA ROSITA
Arette Blanco Tequila, Cocchi Americano Rosato, Peychaud Aperitif
VIEUX CARRE
Germain Robin Craft Method, RittenHouse Bonded Rye, Benedictine, Cocchi Vermouth di Torino, Peychaud’s & Angostura Bitters
SMOKED RUM OLD FASHIONED
Mt. Gay Black Barrel Rum, Smith N Cross Navy Strength Rum, Xicala Mezcal, demerara sugar ,Bittercube Cherry Bark-Vanilla Bitters & lime peel
BARREL-AGED MANHATTAN
Maker’s Mark 46 Bourbon, Cocchi Vermouth di Torino, Braulio Amaro, Angostura Bitters
MILLER’S BOULEVARDIER
Woodford Double Oak, Carpano Punt e Mes, Carpano Antica, Gran Classico & Campari
FROM PARIS TO JEREZ
Pierre Ferrand 1840 Cognac, Lustau Amantillado Sherry, Gran Classico Bitter, Tempes Fugit Crème de Noyeaux
ANGEL’S TEARS
Angel’s Envy, Averna Amaro, Chase Elderflower Liqueur, St. George Bruto Americano
Savory Cocktails
Smoky, spicy, herbal, or earthy, these cocktails offer a complex drinking experience.
SPANISH GIMLET
St. George Botanivore Gin, fresh lime, gum syrup, Combier Kummel, Bittermen’s Habanera Bitters & cilantro
SEASMOKE
Mala Idea Espadin Mezcal, hibiscus syrup, fresh lime, mint, Hella Smoked Chile Bitters, Black Sea Salt Rim
BRIGHT EYES
Brennavin Aquavit, carrot juice, fresh lime, ginger, dill, orange bitters & a hint of coconut
MICHOACAN # 2
Jalapeno-infused Maracame Silver Tequila, Shipwreck Mango Liqueur, fresh lime, muddled cilantro
THE ABBOT’S TEA
Copper and Kings Brandy, Grand Marnier, Lapsang Souchang Smoked Tea, lime juice, Benedictine
BELL PEPPER DAIQUIRI
Ypioca Crustal Cachaca, pineapple gum syrup, fresh lime, muddled bell peppers & fresh basil
A GOOD IDEA
Mala Idea Espadin Mezcal, Yellow Chartreuse, fresh lemon, Chase Elderflower Liqueur, Bittermen’s Celery Bitters
Punches
Serves 6 or more
MAKER’S PUNCH
Maker’s Mark Bourbon, Ballotin Pecan Whiskey, fresh lemon, Le Bruin Cidre, Peychaud’s Bitters
THE ONE INCH PUNCH
Bacardi Rum, Coconut Liqueur, fresh lime, SHipwreck Mango Liqueur, bitters & Champagne
PISCO PUNCH
Payet Pisco, pineapple gum syrup, fresh lime, mint, strawberries & Fever Tree Ginger Beer
