Dinner Menu


Call 502.822.3963 or text 502.553.8757 for orders. For online ordering Click the link on the homepage at http://www.lachasselouisville.com

(Minimum $25 order for deliveries. Deliveries are free within 15 mile radius, beyond this we will add an appropriate delivery charge based upon mileage.)


Escargot— With Pastis, butter, garlic, lemon, basil, and parsley 13

Mussels du Jour— pomme frites 16

Butternut Squash-Apple Soup— with crispy prosciutto and spiced crema 12

Gravlax Crostinis— Cured salmon, roasted garlic Boursin mousse, house baguette, marinated cucumber 13

Grilled Brie— Grilled Brie with house marmalade du jour and grilled baguette 16

Cheese and Charcuterie— With seasonal  accompaniments and house baguettes 22


Roasted Brussel Sprout Salad— Marcona Almonds, chorizo, shallots, goat cheese, chorizo vinaigrette 15

Classic Caesar Salad— Parmesan, anchovies, garlic croutons, creamy Caesar dressing 10

Yellow Watermelon Salad— Arugula, toasted pistachios, feta, pickled shallots, hone-sherry vinaigrette 14


Potato-Gruyere Gratin 9

Grilled Asparagus— with lemon vinaigrette 8


Grilled Chimichurri Chicken— Marinated, charcoal grilled chicken thighs, grilled potatoes, haricot vert, arugula and roasted peppers, roasted garlic aioli, and amarillo aji-peach jus 29

Coal Grilled Ora King Salmon— Mushroom risotto, garlic-lemon beurre blanc, sautéed spinach with tomato jam and crispy shallots 33*

8 oz La Chasse Burger—House rosemary-potato bun, bacon-onion jam, gruyere cheese, Dijon and roasted garlic aioli, pomme frites 18* 

Grilled Cauliflower “Steak”— Marinated in roasted garlic and Herbs de Provence, served with grilled asparagus and potatoes, with a lemon-miso chimichurri 20

Wood Grilled Prime NY Strip Au Poivre— Rosemary au poivre, brandy cream sauce, sultana compote, pomme frites, sautéed broccolini 52*

Crab Encrusted Cod— With creamy leek sauce, grilled red potatoes, asparagus, and shiitake mushrooms 35*

Executive Chef Alex Dulaney

Sous Chef Angelina Yarberry

*Consuming raw or undercooked meat, seafood, or eggs can result in serious health risks. Split Plate Charge: $2 for Salads, $5 for Entrees