Join us for a five course dinner featuring Maker’s Mark craft cocktail pairings with each course.

 

Maker’s Mark Cocktail Dinner

with Executive Chef Alex Dulaney and Mixologist Isaac Fox

Monday, March 27th – 7pm,  $70 Per Person*

Call 502.822.3962 for Reservations

Menu

First Course

St. Jacques Seared Scallops; grilled shrimp with an orange-Chardonnay gastrique; fried soft shell crab with pea shoots, sorrel and chervil
Paired with Champagne Old Fashioned—Maker’s Mark Bourbon, demerara syrup, Angostura Bitters & Champagne

Second Course

Salad of Baby Spinach, avocado, grapefruit, walnuts and a balsamic-mango vinaigrette
Paired with Spirit of Spring — Maker’s Mark Bourbon, Aperol, ruby grapefruit juice, lemon, Chase Elderflower Liqueur, basil ice cubes

Third Course

Seared Skate Menuire, with lime and Thai chile brown butter and grilled asparagus
Paired with Eldorado—Maker’s Mark Bourbon, habanera-honey syrup, lemon and mint, finished with a chamomile-pineapple foam

Fourth Course

Dry Cured and House Smoked Grilled Pork Chop rubbed in Harissa, with spiced picata suace, roasted carrots and duck fat roasted Yukon potatoes
Paired with Smoked Boulevardier—Maker’s 46 Bourbon, smoked tea-infused Carpano Punt e Mes, Gran Classico & Campari

Dessert Trio

Strawberry Macaroon, Orange-spice Financier, La Bete Noire
Paired with Maker’s Flight—Tasting flight of Maker’s, Maker’s 46, Maker’s Cask

*Exclusive of Tax and Gratuity