Join us for a five course dinner featuring Maker’s Mark craft cocktail pairings with each course.
Maker’s Mark Cocktail Dinner
with Executive Chef Alex Dulaney and Mixologist Isaac Fox
Monday, March 27th – 7pm, $70 Per Person*
Call 502.822.3962 for Reservations
Menu
First Course
St. Jacques Seared Scallops; grilled shrimp with an orange-Chardonnay gastrique; fried soft shell crab with pea shoots, sorrel and chervil
Paired with Champagne Old Fashioned—Maker’s Mark Bourbon, demerara syrup, Angostura Bitters & Champagne
Second Course
Salad of Baby Spinach, avocado, grapefruit, walnuts and a balsamic-mango vinaigrette
Paired with Spirit of Spring — Maker’s Mark Bourbon, Aperol, ruby grapefruit juice, lemon, Chase Elderflower Liqueur, basil ice cubes
Third Course
Seared Skate Menuire, with lime and Thai chile brown butter and grilled asparagus
Paired with Eldorado—Maker’s Mark Bourbon, habanera-honey syrup, lemon and mint, finished with a chamomile-pineapple foam
Fourth Course
Dry Cured and House Smoked Grilled Pork Chop rubbed in Harissa, with spiced picata suace, roasted carrots and duck fat roasted Yukon potatoes
Paired with Smoked Boulevardier—Maker’s 46 Bourbon, smoked tea-infused Carpano Punt e Mes, Gran Classico & Campari
Dessert Trio
Strawberry Macaroon, Orange-spice Financier, La Bete Noire
Paired with Maker’s Flight—Tasting flight of Maker’s, Maker’s 46, Maker’s Cask
*Exclusive of Tax and Gratuity