In honor of our spring menu, we are hosting a Spring Cocktail Launch Party! To make reservations for this exciting event, stop by or call 502.822.3963.

 

 

Here is a sneak peak at a few of our new cocktails

Bonnie Charlie’s Sour

Drambuie, fresh lemon, house ginger syrup, egg white and lavender bitters mist

Sea Smoke Margarita

Don Amado Mezcal, hibiscus syrup, smoked chile bitters, fresh lime and mint, with a black sea salt rim

Mango Mojito

Plantation 3 Star Rum, Shipwreck Mango Liqueur, fresh lime, muddled mint and a splash of soda

Two Way Street*

Woodford Reserve Double Oak, Carpano Antica, Carpano Punt e Mes, Gran Classico and Campari

*This cocktail is the winner from the recent Bourbon Classic Competition!

Reynold’s # 2

Payet Pisco, fresh lemon, Leopold’s Rocky Mountain Blackberry Liqueur, egg white, Angostura Bitters and fresh thyme

La Chasse Bellini

Giffard Creme de Peche, fresh lemon, muddled tarragon, Bitter Truth Peach Bitters and Champagne

Bombay Blues

Blueberry-infused Bombay Sapphire Gin, fresh lime, gum syrup, mint and cucumber bitters